Sharing is caring! Our menu

Our menu with mid-sized dishes

Our menu is inspired by Spain where we have our heart with influences from Italy & France as well. Start with some snacks & something nice to drink. We recommend 3-4 dishes per person and our homemade baguette as an accompaniment to the dishes. Mix freely from uno, dos, tres and de la parrilla - the kitchen decides the order in which it is served, just like in Spain.

Sharing is caring!

Our goal is to spread joy and community through food. We recommend that you bring in several different dishes per party and share wildly in true sharing is caring spirit! 🙂

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

Oysters

100/250:-

with mango caviar, lemon, and chili oil 2/6 pcs

"Ajo Tomate"

88:-

Tomatoes, garlic & roasted chervil seeds

Our spreadable chorizo

112:-

with butter-fried brioche & Scanian honey (G)

Boquerones Yurrita

146:-

with bread & lemon (G)

Deep-Fried Burrata

$152

with tomato sauce & basil (G)

Shrimp Carpaccio

$15.40

with lime, jalapeño, and passion fruit vinaigrette 

Ox tartar

155:-

with emulsion on smoked beef marrow, pickled fried onions, crispy black salsify & Manchego cheese

Onion roe

175:-

with waffled potatoes, homemade sour cream, lemon, and chopped red onion

Taperian's charcuterie plate

$235

Serrano 14 months Torre de Nuñez, Chorizo Sarta Dulce,
Cecina de León, Coppa Nostrana, Paesano Piccante & Spanish pork sausages with jalapeño emulsion

A piece of Manchego or La Peral

$6.90 or both for $12.50

with seed crackers & quince jam

Dos - Mixed delicacies

Patatas bravas

92:-

with ancho ketchup de la Casa

Pimientos de Padrón

92:-

Croquettes with manchego (G)

95:-

Calamari

142:-

with aioli & grilled lemon (G)

Pan-seared yellowfin tuna

$14.70

with Ensaladilla Ruse 

Artichoke

148:-

with browned butter, Valencia almonds & grilled lemon

Seared foie gras

155:-

with pickled grapes, port wine & toast melba (G)

Gambas al ajillo

162:-

the delicacy of delicacies

10 g Caviar, Baerii, Polanco

250:-

Inc. 5 cl ice cold Purity Vodka 325:-

Tres - Warm and more elaborated

Mini hamburguesa (Swedish ox) (G)

98:-

+75:- Halstrad foie gras

Mini hamburguesa (vegan) (G)

98:-

Spanish chorizo sausages from Rioja

118:-

with garlic bread & aioli

Crab cake

126:-

with piripiri emulsion, watercress & lemon (G)

Grape leaf dolma

128:-

with black rice, figs, saffron, and pistachios

Deep-fried small fish “Smelt”

128:-

with grilled lemon & jalapeño emulsion (G)

Crispy Paella

132:-

with smoked paprika cream & blue mussels 

Soft shell crab taco

148:-

with blood orange, chili, and tortilla (G)

White asparagus

158:-

with wild garlic hollandaise & deep-fried nettles

Whole roasted quail "rotisserie"

178:-

with honey, lavender & Spanish pepper

De la parrilla - Straight from the grill

Taperian duck sausage

112:-

with pickled mustard seeds & hot onion marmalade

Herb-grilled lamb chop

139:-

with goat cheese cream & tapenade

Grilled pluma

148:-

with romesco sauce & fried arugula

Pulpo

189:-

with hot pineapple chutney, crispy pineapple,
curry & blue poppy seeds

Sirloin steak

$19.80

with semi-dried tomatoes & Taperian's béarnaise sauce 

Quatro - Always room for something sweet

Mini crème brûlée

95:-

Lemon Cheesecake

108:-

with white chocolate, passion fruit, and meringues (G)

Taperian's praline

45:-

Evening sorbet / ice cream

49:-

A piece of Manchego or La Peral

$6.90 or both for $12.50

with seed crackers & quince jam

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses. Dishes containing gluten are marked with (G).