Sharing is caring! Our menu

Our menu with mid-sized dishes

Our menu is inspired by Spain where we have our heart with influences from Italy & France as well. Start with some snacks & something nice to drink. We recommend 3-4 dishes per person and our homemade baguette as an accompaniment to the dishes. Mix freely from uno, dos, tres and de la parrilla - the kitchen decides the order in which it is served, just like in Spain.

Sharing is caring!

Our goal is to spread joy and community through food. We recommend that you bring in several different dishes per party and share wildly in true sharing is caring spirit! 馃檪

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

Oysters au gratin

100/250:-

with caf茅 de Paris, herbs & breadcrumbs 2/6 pcs (G)

"Ajo Tomate"

85:-

Tomatoes, garlic & roasted chervil seeds

Our spreadable chorizo

105:-

with butter-fried brioche & Scanian honey (G)

Boquerones Yurrita

139:-

with bread & lemon (G)

Tartar on Swedish beef

146:-

with chorizo & potato crisp

Onion roe

165:-

with fried apple, manchego cream, cress & rye bread crumble (G)

Taperian's charcuterie plate

222:-

Serrano 14 m氓n Torre de Nu帽ez, Chorizo Sarta Dulce,
Cecina de Le贸n, Coppa Nostrana, Paesano Piccante

A piece of Manchego

68:-

with seed crackers & quince

Three kinds of cheese our way!

185:-

Manchego, Garrotxa, La Peral, seed crackers & figs

Dos - Mixed delicacies

Patatas bravas

88:-

with ancho ketchup de la Casa

Pimientos de Padr贸n

88:-

Croquettes with manchego (G)

92:-

Calamari

136:-

with aioli & grilled lemon (G)

Smoked goat cheese

142:-

with Jerusalem artichoke & shiitake mushrooms in crispy puff pastry (G)

Gratinated whelk,

142:-

with garlic, parsley, malted barley, and cress (G)

Halsted scallop

145:-

with green apple, trout roe & seafood bisque

Artichoke

148:-

with browned butter, Valencia almonds & grilled lemon

Frog legs with parsley

$152

Seared foie gras

155:-

with pickled grapes, port wine & toast melba (G)

Gambas al ajillo

158:-

the delicacy of delicacies

10 g Caviar, Baerii, Polanco

250:-

Inc. 5 cl ice cold Purity Vodka 325:-

Tres - Warm and more elaborated

Mini hamburguesa (Swedish ox) (G)

96:-

+75:- Halstrad foie gras

Mini hamburguesa (vegan) (G)

96:-

Crab cake

126:-

with piripiri emulsion, watercress & lemon (G)

Grape leaf dolma

128:-

with black rice, figs, saffron, and pistachios

Huevos Ahogados

135:-

Eggs poached in a spicy tomato-based sauce聽

Lamb heart panzerotti

148:-

with blue cheese, heart salad & sea buckthorn (G)

Soft shell crab taco

142:-

with blood orange, chili, and tortilla (G)

Whole roasted quail "rotisserie"

178:-

with honey, lavender, and Spanish pepper

De la parrilla - Straight from the grill

Taperian duck sausage

98:-

with pickled mustard seeds & hot onion marmalade

Herb-grilled lamb chop

135:-

with goat cheese cream & tapenade

Grilled pluma

142:-

with romesco sauce & fried arugula

Pulpo

189:-

with hot pineapple chutney, crispy pineapple,
curry & blue poppy seeds

Sirloin steak

$19.80

with semi-dried tomatoes & Taperian's b茅arnaise sauce聽

Whole grilled fresh sea bass

228:-

with mint, lime & chilli

Quatro - Always room for something sweet

Mini cr猫me br没l茅e

85:-

Burning Basque cheesecake

98:-

with vanilla-cooked pears (G)

Taperian's praline

45:-

Evening sorbet / ice cream

49:-

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Pasamontes / Garrotxa / La Peral

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses. Dishes containing gluten are marked with (G).