Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday-Friday 11:30-14:30
Monday-Friday includes salad from a salad bar and homemade baguettes.

Saturday 12:00-15:00 (see menu below).
On Saturdays it is also possible to order from our à la carte.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunches are a treat at our place! Treat yourself to a long lunch in good company with friends, partners, acquaintances—or, of course, business partners. Here, flavorful dishes and a cozy atmosphere come together for a break from everyday life that invites both relaxation and joy. Valid Mon-Fri.

Starter: Croquettes with Manchego cheese or Gratinated oysters, café de Paris, herbs & bread crisps (2 pcs)
Main course: Choice of lunch dish from the menu
Dessert: Mini crème brûlée
250 SEK per person incl. coffee

Supplement for beef tartare, entrecôte or tapas platter +50 SEK
Please note: The 3-course menu cannot be shared

Lunch menu – Week 4

Classic Wallenbergare

149:-

with browned butter, potato purée, sugared lingonberries & green peas

Venison meatballs

149:-

with juniper cream sauce, pickled cucumber, potato purée stirred blackcurrants

Lightly seasoned grilled salmon fillet

158:-

with broth-cooked potatoes, cream-cooked pointed cabbage, and pickled mustard seeds

Variation on Jerusalem artichoke

149:-

with Gotland lentils, baked apple, Manchego cheese, and lemon

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Grilled Swedish entrecôte

225:-

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Tartar on Swedish beef

189:-

with chorizo, potato crisp & patatas bravas

Caesar salad

149:-

with chicken, bacon & croutons

Rosemary-glazed warm beets

149:-

with smoked goat cheese, salad, Dijonnaise, walnuts, orange & honey

Sweet

Taperian's praline

45:-

Mini crème brûlée

79:-

Burning Basque cheesecake

98:-

with vanilla-cooked pears

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

25:-

Saturday lunch

Grilled pluma

159:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Classic Wallenbergare

159:-

with browned butter, potato purée, sugared lingonberries & green peas

Mini hamburguesa, 80 g. (beef/vegan)

159:-

with patatas bravas, pimientos de Padrón & anchoketchup (Extra patty+20:-)

Rosemary-glazed warm beets

165:-

with smoked goat cheese, salad, Dijonnaise, walnuts, orange & honey

Caesar salad

165:-

chicken, bacon & croutons

Grilled Swedish entrecôte

225:-

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Today's fresh fish

175:-

with Spanish pisto, crispy chickpeas, orange, aioli & potato purée

Tartar on Swedish beef

189:-

with chorizo, potato crisp & patatas bravas

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

44/68:-

1-2 pers/2-4 pers

Allergies? Ask the staff for more info. All our dishes are lactose-free except for the cheeses.