Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday–Friday 11:30 AM–2:30 PM (On Friday, May 1, we’ll be serving our Saturday lunch)
Monday–Friday includes a salad from our salad bar and homemade baguettes.

Saturday 12:00 PM–3:00 PM (see menu below).
On Saturdays, you can also order from our à la carte menu.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunch days become days of enjoyment here! Treat yourself to a leisurely lunch in good company with friends, your significant other, acquaintances—or, of course, business partners. Here, flavorful dishes and a cozy atmosphere come together for a break from the daily grind that invites both relaxation and joy. Valid Mon–Fri.

Appetizer: Croquettes with Manchego or oysters with mango caviar, lemon & chili oil (2 pieces)
Main course: Choice of lunch dish from the menu
Dessert: Mini crème brûlée
250 SEK per person, including coffee

Surcharge for beef tartare, entrecôte, yellowfin tuna, or the tapas platter +50 SEK
Note: The 3-course menu cannot be shared

Lunch Menu – Week 18

Classic Wallenbergare

159:-

with browned butter, potato purée, sweetened lingonberries & green peas

Grilled pluma

156:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Today's fresh grilled fish

159:-

served with Taperians mustard sauce, fresh potatoes stewed with dill, dill & lemon

Gnocchi

156:-

with goat cheese, pesto, and fried arugula

Tapas of the week

225:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Grilled Swedish entrecôte

$235

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Tartar on Swedish beef

199:-

with emulsion on smoked beef marrow, pickled fried onions, crispy black salsify, Manchego cheese, and patatas bravas

Caesar salad

159:-

with chicken, bacon & croutons

Deep-fried burrata

159:-

with tomato and romaine lettuce

Pan-seared yellowfin tuna

178:-

with Russian Salad & Lettuce Hearts

Sweet

Taperian's praline

45:-

Mini crème brûlée

95:-

Lemon Cheesecake

108:-

White chocolate, passion fruit & meringues (G)

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

28:-

Saturday lunch

Grilled pluma

168:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Classic Wallenbergare

168:-

with browned butter, potato purée, sweetened lingonberries & green peas

Mini hamburguesa, 80 g. (beef/vegan)

168:-

with patatas bravas, Padrón peppers & anchovy ketchup (Extra patty +30:-)

Deep-fried burrata

168:-

with tomato and romaine lettuce

Caesar salad

168:-

chicken, bacon & croutons

Pan-seared yellowfin tuna

178:-

with Russian Salad & Lettuce Hearts

Grilled Swedish entrecôte

$245

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Today's fresh fish

225:-

with white asparagus, wild garlic hollandaise, deep-fried nettles, blue mussels, and new potatoes

Tartar on Swedish beef

199:-

with emulsion on smoked beef marrow, pickled fried onions, crispy black salsify, Manchego cheese, and patatas bravas

Tapas of the week

225:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

44/68:-

1-2 pers/2-4 pers

Allergies? Ask the staff for more info. All our dishes are lactose-free except for the cheeses.