Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday-Friday 11:30 a.m.-2:30 p.m.
Monday-Friday includes salad from a salad bar and homemade baguettes.

Saturday 12:00 p.m.-3:00 p.m. (see menu below).
On Saturdays, you can also order from our à la carte menu.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunch days become days of enjoyment here! Treat yourself to a leisurely lunch in good company with friends, your significant other, acquaintances—or, of course, business partners. Here, flavorful dishes and a cozy atmosphere come together for a break from the daily grind that invites both relaxation and joy. Valid Mon–Fri.

Appetizer: Croquettes with Manchego or oysters with mango caviar, lemon & chili oil (2 pieces)
Main course: Choice of lunch dish from the menu
Dessert: Mini crème brûlée
275 SEK per person, including coffee

Surcharge for beef tartare, yellowfin tuna, or the tapas platter +50 SEK; entrecôte +100 SEK
Note: The 3-course menu cannot be shared

Lunch Menu – Week 24

Parsley meat patties

159:-

with onion sauce, roasted onions, blackcurrant chutney, and butter-fried new potatoes

Classic Wallenbergare

165:-

with browned butter, potato purée, sweetened lingonberries & green peas

Today's fresh, grilled fish

165:-

served with Taperians mustard sauce, dill-braised potatoes, grilled lemon, and dill powder

Spanish omelet

159:-

with grilled green asparagus, pickled grapes, sweet potato aioli, and roasted onions

Tapas of the week

$235

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Grilled Swedish entrecôte

$27.50

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Tartar on Swedish beef

225:-

with emulsion on smoked beef marrow, pickled fried onions, crispy black salsify, Manchego cheese, and patatas bravas

Caesar salad

159:-

with skin-on chicken thighs, lightly smoked bacon, and croutons

Smoked burrata

159:-

with tomato, fried basil, and romaine lettuce

Pan-seared yellowfin tuna

178:-

with Russian Salad & Lettuce Hearts

Sweet

Taperian's praline

45:-

Mini crème brûlée

95:-

Lemon Cheesecake

108:-

White chocolate, passion fruit & meringues (G)

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

28:-

Saturday lunch

Grilled pluma

168:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Classic Wallenbergare

168:-

with browned butter, potato purée, sweetened lingonberries & green peas

Mini hamburguesa, 80 g. (beef/vegan)

168:-

with patatas bravas, Padrón peppers & anchovy ketchup (Extra patty +30:-)

Smoked burrata

168:-

with tomato, fried basil, and romaine lettuce

Caesar salad

168:-

with skin-on chicken thighs, lightly smoked bacon, and croutons

Pan-seared yellowfin tuna

178:-

with Russian Salad & Lettuce Hearts

Grilled Swedish entrecôte

$27.50

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Today's fresh fish

225:-

with asparagus, wild garlic hollandaise, deep-fried nettles, blue mussels, and new potatoes

Tartar on Swedish beef

225:-

with emulsion on smoked beef marrow, pickled fried onions, crispy black salsify, Manchego cheese, and patatas bravas

Tapas of the week

$235

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

48/78:-

1-2 pers/2-4 pers

Allergies? Ask our staff for more information. All of our dishes are lactose-free, with the exception of the burrata.