Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday–Friday 11:30 a.m.–2:30 p.m.
Monday through Friday, the meal includes a salad from the salad bar and homemade bread.

Saturday 12:00 p.m.–3:00 p.m. (see menu below).

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunch days become days of enjoyment here with us! Treat yourself to a leisurely lunch in good company with friends, your significant other, acquaintances—or, of course, business partners. Here, flavorful dishes and a cozy atmosphere come together for a break from everyday life that invites both relaxation and joy. Valid Mon–Fri.

Appetizer: Croquettes with Manchego & pickled silver onions or oysters with seabuckthorn jam & sugar kelp (2 pieces)
Main Course: Choice of any lunch dish from the menu
Dessert: Mini crème brûlée
275SEK/person, including coffee

Surcharge for beef tartare or tapas platter +50 SEK, entrecôte +100 SEK.
Please note: The 3-course menu cannot be shared

Lunch Menu – Week 42

Grilled Lamb Roast with Crust

155

with plum ice cream, celery, green chili, leek, lamb broth, and Taperian potato gratin

Classic Wallenbergare

168

with browned butter, potato purée, sweetened lingonberries & green peas

Today's fresh fish

168

with mushroom broth, wild mushrooms, pickled yellow onions, leeks, & potato purée

Mushroom Arancini

155

with baked fresh figs, pumpkin purée, and Manchego

Caesar salad

155

with skin-on chicken thighs, lightly smoked bacon, and croutons

Salad with Roasted Goat Cheese

155

grilled fresh pineapple, beans, deep-fried capers, and basil pesto

Ox tartar

199

with browned butter emulsion, cornichons, pickled shallots, potato crisps, Manchego, and patatas bravas

Tapas of the week

245

12-month-aged Serrano ham / Spanish chorizo with aioli & pan de ajo / Boquerones pintxos / Manchego / Croquette with cheese cream / Gambas al ajillo

Grilled Entrecôte

275

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Sweet

Taperian's praline

45

Mini crème brûlée

95

Caramelized Chocolate Mousse

108

with apple and Calvados compote, almond cake, and candied hazelnuts

Sorbet of the day / ice cream

49

Filter coffee from Walters Eko

28

Saturday lunch

Grilled pluma

168

with tomato salad, fried arugula, romesco sauce & patatas bravas

Classic Wallenbergare

178

with browned butter, potato purée, sweetened lingonberries & green peas

Deep-Fried Gnocchi

168

with smoked corn purée, polka beet salsa, and Manchego shavings

Today's fresh fish

198

with beets, blue mussels, grilled lemon, Sandefjord sauce & potato purée 

Caesar salad

168

with skin-on chicken thighs, lightly smoked bacon, and croutons

Salad with Roasted Goat Cheese

168

grilled fresh pineapple, beans, deep-fried capers, and basil pesto

Mini hamburguesa, 80 g. (beef/vegan)

168

with patatas bravas, Padrón peppers & anchovy ketchup (Extra patty +30:-)

Ox tartar

225

with browned butter emulsion, cornichons, pickled shallots, potato crisps, Manchego, and patatas bravas

Tapas of the week

245

12-month-aged Serrano ham / Spanish chorizo with aioli & pan de ajo / Boquerones pintxos / Manchego / Croquette with cheese cream / Gambas al ajillo

Grilled Entrecôte

275

with Taperian béarnaise sauce, tomato salad, pimientos de Padrón & patatas bravas

Baguette & olive oil

48/78

1-2 people / 2-4 people
Baked with malt from our own brewery 🙂

Sweet

Taperian's praline

45

Mini crème brûlée

95

Caramelized Chocolate Mousse

108

with apple and Calvados compote, almond cake, and candied hazelnuts

Sorbet of the day / ice cream

49

Filter coffee from Walters Eko

45

Allergies? Ask our staff for more information. All of our dishes are lactose-free.