Welcome to Taperian's fondue!

OnMay 1, we’re kicking offour fondue special early, starting at 12 p.m. (instead of 4 p.m.). Take this chance to enjoy it a little longer—because May 2 is the last day before we take a break. Come on in and share one last serving! 

We serve fondue in a red wine-based homemade sauce with beef tenderloin and lots of delicious accompaniments. Unlimited refills of everything are included, so come hungry!

We also treat everyone who eats our fondue to a mini crème brûlée for dessert. 🙂

What's included
Fondue in a red wine-based homemade sauce with:
• Beef tenderloin*
• Grilled chorizo from Rioja, Spain
• French fries & garlic bread
• Tomato salad "Ajo Tomate"
• Pimientos de Padrón
• Taperia's béarnaise sauce, aioli, jalapeño emulsion & anchovy BBQ sauce

Vegetarian option
All sides + a plate featuring Manchego croquettes, vegan mini-burgers, and grape leaf dolma with black rice, figs, saffron, and pistachios.

*If you prefer Swedish beef tenderloin, we offer this for an additional 240 SEK per person.
Please note that this must be pre-ordered at least 5 days in advance.

Allergies & Special Diets
The menu is lactose-free and nut-free. Gluten is present in the bread. The sausage is gluten-free. Unfortunately, we are unable to adapt the fondue to accommodate special dietary needs. The fondue is served as listed on the menu, and for those with allergies, we recommend opting out of any side dishes you cannot eat.