Large groups - Taperian

More is more Large groups

Larger group? Don't worry - we can handle it!

Time for a company party? Birthday celebration? A graduation dinner? Yes, any event where you want to eat good food and socialize in a lively environment. Then Taperian is perfect for you!

It can be stressful when you're a large group and everyone has to order their dishes, right? Don't worry! We take care of this so you can focus on enjoying and socializing. We have put together two different menus; a party menu in true sharing is caring spirit where you share everything or a 4- or 5-course meal. We also serve fondue with Scanian roast cheese and our own accessories. Choose what suits your company best and we will solve the rest. See menus further down.

Booking info

Book at info@taperianlund.se
Please provide name, phone, email, menu, quantity and food preferences that we need to know in advance (veg/fish/allergies).

Minimum number per booking: 12 people

Booking policy: We accept a maximum of 20% cancellations from the original booking without charge but no later than 24 hours before. Cancellations more than that or later than 24 hours before will be charged at full price. By booking you accept our booking rules.

Sharing is caring-menu

The dishes are based on our à la carte and follow the season. You start with some snacks, then the dishes are served in different rounds. Then, of course, this is topped with a delicious ending with cheese and dessert.

Price: 450:- ex. VAT per person (504:- inc. VAT)

4- or 5-course meal

This menu includes dishes from our à la carte menu, served as entrees. The arrangement will be just enough food while the group gets to experience some different dishes. Everyone gets their own plate so nothing is shared.

Price: 4-course 391:- ex. VAT per person (438:- inc. VAT) / 5-course 491:- ex. VAT per person (550:- inc. VAT)

Fondue inc. mini-crème brûlée

The fondue consists of Swedish bottom sirloin, red wine stock, green salad with vinaigrette, pickles, French fries and our homemade baguette with olive oil.

To complete the fondue, we serve several different sauces that we made ourselves from scratch. Bearnaise, aioli, house red wine sauce and ancho ketchup.