Sunday means pizza! Our menu

Our menu of pizzas and appetizers

Sunday means pizza - big flavors, stone-baked love and a menu that's taken a little siesta. Tapas are still around in a scaled-down version for those who like to pick and share (we do!). We love Spain but don't mind flirting with Italy and France - all for the taste! Start with something small, order a pizza (or two), mix with some tapas and don't forget a glass of something good.
Tapas and pizza are served continuously as they are ready.

¡Buen provecho!

Did you know that we brew all our own beer?

Sunday is perfect with a cold beer to go with your pizza (and tapas). Read more about our brewery and what's on tap here .

Pizza - Because Sundays taste better with cheese

El Tropical Picante

165:-

San Marzano tomato sauce, Paesano Picante, chorizo crumble & the pineapple chutney

Cheeses Maria

165:-

Crème fraiche, 4 flavorful cheeses, Scanian honey & fresh oregano

Don Piripiri

165:-

San Marzano tomato sauce, Copa Nostrana, onion marmalade, piri pepper cream & wild garlic

Brava Verde

165:-

San Marzano tomato sauce, roasted hot peppers, olives, basil,
fried arugula & black garlic cream

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

"Ajo Tomate"

85:-

Tomatoes, garlic & roasted chervil seeds

Pimientos de Padrón

88:-

Burrata

135:-

with wild garlic, rhubarb & rose pepper

Boquerones Yurrita

139:-

with bread & lemon (G)

Tartar on Swedish beef

142:-

with chorizo & potato crisp

Taperian's charcuterie plate

222:-

Serrano 14 mån Torre de Nuñez, Chorizo Sarta Dulce,
Cecina de León, Coppa Nostrana, Paesano Piccante

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Pasamontes / Garrotxa / La Peral

Dos - Mixed delicacies

Patatas bravas

88:-

with ancho ketchup de la Casa

Croquettes with manchego (G)

92:-

Ceviche

126:-

with mango & yellowfin tuna

Calamari

128:-

with aioli & grilled lemon (G)

tortilla

129:-

with roasted hot peppers, crispy potatoes & basil cream

Toasted

134:-

with goat cheese, grilled sweet corn & pickled chili (G)

Artichoke

142:-

with browned butter, Valencia almonds & grilled lemon

Gambas al ajillo

158:-

Mixed Fried Rice

175:-

with shrimp, mussels, calamari, black garlic & grilled lemon (G)

De la parrilla - Straight from the grill

Mini hamburguesa (Swedish ox) (G)

96:-:-

+75:- Halstrad foie gras

Mini hamburguesa (vegan) (G)

96:-:-

Fresh sardines from the Bay of Biscay

136:-

with lemon, herbs & aioli

Grilled pluma

138:-

with romesco sauce & fried arugula

Smoked cured Swedish entrecôte

169:-

with baked onions & red wine sauce

Pulpo

178:-

with hot pineapple chutney, crispy pineapple, curry & blue poppy seeds

Whole grilled fresh sea bass

228:-

with mint, lime & chilli

Quatro - Always room for something sweet

Mini crème brûlée

85:-

Taperian's praline

45:-

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses. Dishes containing gluten are marked with (G).