Sharing is caring! Our menu

Our menu with mid-sized dishes

Our menu is inspired by Spain where we have our heart with influences from Italy & France as well. Start with some snacks & something nice to drink. We recommend 3-4 dishes per person and our homemade baguette as an accompaniment to the dishes. Mix freely from uno, dos, tres and de la parrilla - the kitchen decides the order in which it is served, just like in Spain.

Sharing is caring!

Our goal is to spread joy and community through food. We recommend that you bring in several different dishes per party and share wildly in true sharing is caring spirit! 馃檪

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

Oyster Fine de Claire

55/145:-

with jalape帽o oil & lime 1/3 pcs

Tomato salad

85:-

with dried olive & fennel

popular

Homemade spreadable chorizo

94:-

with Scanian honey

Ceviche on watermelon

98:-

with lime, coriander & jalape帽o

Smoked burrata

129:-

with grilled peach & honey roasted pine nuts

Boquerones Yurrita

139:-

with bread & lemon (G)

Scanian beef tartare

139:-

with chorizo & potato crisp

Bleak roe 25 g.

155:-

with buttered brioche, chopped red onion & sour cream (G)

Taperian's charcuterie plate

222:-

Serrano, chorizo, cecina, lomo, fuet & chips

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Don Bernardo / El viejo Pastor / Queso de Hoja

Dos - Mixed delicacies

Patatas bravas

88:-

with ancho ketchup de la Casa

Pimientos de Padr贸n

88:-

Croquettes with manchego (G)

92:-

Calamari

128:-

with aioli & grilled lemon (G)

popular

Artichoke

135:-

with browned butter, Valencia almonds & grilled lemon

Tuna fish tartar

138:-

with crispy squid ink tapioca, chili pearls & lime

Autumn mushrooms

142:-

with torched goat cheese, almonds & rosemary

Gambas al ajillo

158:-

Tres - Warm and more elaborated

Mini-hamburguesa

92:-

Scanian beef / vegan (G)

Crab cake

122:-

with piripiri emulsion, watercress & lemon (G)

Potato gnocchi

128:-

with ricotta, basil, parmesan & arrabiata (G)

Beef Wellington taco

129:-

with serrano, mushrooms, spinach & sour dijon sauce (G)

Gratinated Queen scallops

148:-

with crispy kadaifi & black garlic (G)

Roasted rainbow trout

167:-

with grilled salicornia & lemon vinaigrette

De la parrilla - Straight from the grill

Chistorras

98:-

with confit bell pepper cream

Grilled pluma

138:-

with romesco sauce & fried arugula

Roast lamb

148:-

with Rioja jus & Spanish pepper emulsion

Smoked salted rib steak

169:-

with baked onions & red wine sauce

Pulpo

172:-

with piment贸n & lemon mayonnaise

Large red shrimp

178:-

with aioli & lemon

Quatro - Always room for something sweet

Mini cr猫me br没l茅e

79:-

Lemon explosion

99:-

Parfait, fromage & sorbet

Taperian's praline

45:-

Evening sorbet / ice cream

49:-

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Don Bernardo / El viejo Pastor / Queso de Hoja

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses and Wellington. Dishes containing gluten are marked with (G).