Sharing is caring! Our menu

Our menu with mid-sized dishes

Our menu is inspired by Spain where we have our heart with influences from Italy & France as well. Start with some snacks & something nice to drink. We recommend 3-4 dishes per person and our homemade baguette as an accompaniment to the dishes. Mix freely from uno, dos, tres and de la parrilla - the kitchen decides the order in which it is served, just like in Spain.

Sharing is caring!

Our goal is to spread joy and community through food. We recommend that you bring in several different dishes per party and share wildly in true sharing is caring spirit! 馃檪

Uno - Simple with ingredients at the center

Baguette & olive oil

44/68:-

1-2 pers / 2-4 pers (G)

Oysters au gratin

100/250:-

with caf茅 de Paris, herbs & breadcrumbs 2/6 pcs (G)

"Ajo Tomate"

85:-

Tomatoes, garlic & roasted chervil seeds

Homemade spreadable chorizo

94:-

with Scanian honey

Burrata

135:-

with wild garlic, rhubarb & rose pepper

Boquerones Yurrita

139:-

with bread & lemon (G)

Tartar on Swedish beef

139:-

with chorizo & potato crisp

Butter fried blini

155:-

with onion roe, fried egg yolk, sour cream, red onion & lemon (G)

Taperian's charcuterie plate

222:-

Serrano 14 m氓n Torre de Nu帽ez, Chorizo Sarta Dulce,
Cecina de Le贸n, Coppa Nostrana, Paesano Piccante

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Pasamontes / Garrotxa / La Peral

Dos - Mixed delicacies

Patatas bravas

88:-

with ancho ketchup de la Casa

Pimientos de Padr贸n

88:-

Croquettes with manchego (G)

92:-

Ceviche

126:-

with mango & yellowfin tuna

Calamari

128:-

with aioli & grilled lemon (G)

tortilla

129:-

with roasted hot peppers, crispy potatoes & basil cream

Artichoke

135:-

with browned butter, Valencia almonds & grilled lemon

Seared foie gras

155:-

with variation on rhubarb & buttered brioche

Gambas al ajillo

158:-

the delicacy of delicacies

10 g Caviar, Baerii, Polanco

250:-

Inc. 5 cl ice cold Purity Vodka 325:-

Tres - Warm and more elaborated

Mini hamburguesa (Swedish ox) (G)

96:-

+75:- Halstrad foie gras

Mini hamburguesa (vegan) (G)

96:-

Crab cake

122:-

with piripiri emulsion, watercress & lemon (G)

White asparagus

138:-

with nettle beurre blanc, fried nettle & toast melba (G)

Zucchini paste

138:-

with pesto, sweet potato aioli & fried capers

Flatbread Cheeses Maria

138:-

with cr猫me fraiche, 4 flavorful cheeses, Scanian honey & fresh oregano (G)

Beef Wellington taco

139:-

with serrano, mushrooms, spinach & sour dijon sauce (G)

Gratinated Queen scallops

148:-

with crispy kadaifi & black garlic (G)

De la parrilla - Straight from the grill

Taperian duck sausage

98:-

with pickled mustard seeds & hot onion marmalade

Chicken heart skewers

112:-

with heat, chili and sherry glaze

Grilled pluma

138:-

with romesco sauce & fried arugula

Smoked cured Swedish entrec么te

169:-

with baked onions & red wine sauce

Pulpo

178:-

with hot pineapple chutney, crispy pineapple,
curry & blue poppy seeds

Whole grilled fresh sea bass

218:-

with mint, lime & chilli

Quatro - Always room for something sweet

Mini cr猫me br没l茅e

79:-

Baked ice cream (G)

98:-

Taperian's praline

45:-

Evening sorbet / ice cream

49:-

A piece of cheese & marmalade / Three cheeses

68/185:-

Manchego Pasamontes / Garrotxa / La Peral

Allergies? Ask the staff for more info. All our dishes are lactose-free with the exception of the cheeses and Wellington. Dishes containing gluten are marked with (G).