Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday-Friday 11:30-14:30
Monday-Friday includes salad from a salad bar and homemade baguettes.

Saturday 12:00-15:00 (see menu below).
On Saturdays it is also possible to order from our à la carte.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunch days become days of enjoyment with us! Treat yourself to a long lunch in good company with friends, respectively, acquaintances - or of course business partners. Here, flavorful dishes and a pleasant atmosphere meet in a break from everyday life that invites both relaxation and joy. Valid Mon-Fri.

Starter: Croquettes with manchego or Gratinated oysters, café de Paris, herbs & breadcrumbs (2 pcs)
Main course: Optional lunch dish from the menu
Dessert: Chef's choice
250:- per person incl. coffee

Supplement for oxtartar, entrecôte or tapas plate +50:-
Please note: The 3-course menu cannot be shared

Lunch menu - Week 13

Classic Wallenbergare

125:-

with browned butter, potato purée, sugared lingonberries & green peas

Porchetta

149:-

with baked tomato, olives, apple vinegar sauce & roasted potatoes

Today's fresh fish

158:-

with lightly breaded and baked, mustard sauce, dill stewed potatoes, grilled lemon & spinach

Zucchini fritters

149:-

with spinach, chili emulsion, manchego & potato purée

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Tartar on Swedish beef

185:-

with chorizo, potato crisp & patatas bravas

Caesar salad

145:-

with chicken, bacon & croutons

Salad

145:-

with burrata, rhubarb, lemon, pistachio & wild garlic

Sweet

Taperian's praline

45:-

Mini crème brûlée

79:-

Café gourmand with espresso

145:-

Chocolate fondant with raspberries, almond biscuit & chocolate cream with grappa

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

25:-

Saturday lunch

Grilled pluma

159:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Classic Wallenbergare

159:-

with browned butter, potato purée, sugared lingonberries & green peas

Mini hamburguesa, 80 g. (beef/vegan)

159:-

with patatas bravas, pimientos de Padrón & anchoketchup (Extra patty+20:-)

Salad

165:-

with burrata, rhubarb, lemon, pistachio & wild garlic

Caesar salad

165:-

chicken, bacon & croutons

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Today's fresh fish

175:-

with buttered mussel stock, spinach, roasted broccoli & potato purée

Tartar on Swedish beef

185:-

with chorizo, potato crisp & patatas bravas

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Homemade spreadable chorizo & Scanian honey / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

44/68:-

1-2 pers/2-4 pers

Allergies? Ask the staff for more info. All our dishes are lactose-free except for the cheeses.