Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday-Friday 11:30-14:30
Monday-Friday includes salad from a salad bar and homemade baguettes.

Saturday 12:00-15:00 (see menu below).
On Saturdays it is also possible to order from our à la carte.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Book a table for lunch?

Want to secure your seats for lunch? Book a table via the pop-up box at the bottom right.

Lunch menu - Week 38

Large Sicilian veal meatballs

152:-

in tomato sauce with sage, almonds and olives served with arugula & potato purée

Today's fresh fish

159:-

with sauce verte, grilled lemon, potato purée & roasted cabbage

Roasted pointed cabbage

152:-

with sauce verte, almonds, olives & arugula

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Boquerones on grilled bread and lemon / Manchego / Croquette with cheese cream / Gambas al ajillo

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Scanian beef tartare

185:-

with chorizo, potato crisp & patatas bravas

Caesar salad

165:-

with chicken, bacon & croutons

Salad

165:-

with smoked burrata, grilled peach & honey roasted pine nuts

Sweet

Taperian's praline

45:-

Mini crème brûlée

79:-

Lemon explosion

99:-

Parfait, fromage & sorbet

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

25:-

Saturday lunch

Grilled pluma

159:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Mini hamburguesa, 80 g. (beef/vegan)

159:-

with patatas bravas, pimientos de Padrón & anchoketchup (Extra patty+20:-)

Salad

165:-

with smoked burrata, grilled peach & honey roasted
pine nuts

Caesar salad

165:-

chicken, bacon & croutons

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Today's fresh fish

175:-

with grilled salicorn, lemon vinaigrette & patatas bravas

Scanian beef tartare

185:-

with chorizo, potato crisp & patatas bravas

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Boquerones on grilled bread and lemon / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

44/68:-

1-2 pers/2-4 pers

Allergies? Ask the staff for more info. All our dishes are lactose-free except for the cheeses.