Enjoy a tasty lunch! Lunch menu

Lunch of the week & Saturday lunch


Monday-Friday 11:30-14:30
Monday-Friday includes salad from a salad bar and homemade baguettes.

Saturday 12:00-15:00 (see menu below).
On Saturdays it is also possible to order from our à la carte.

Our lunch menu

Our menu is inspired by Spain, where we have our heart, but we're not ashamed to look unashamedly towards Italy and France. At lunch, we also look towards Sweden and create dishes with a wonderful combination of the different cuisines.

Enjoyable lunch - 3-course lunch menu

Business lunch days become days of enjoyment with us! Treat yourself to a long lunch in good company with friends, respectively, acquaintances - or of course business partners. Here, flavorful dishes and a pleasant atmosphere meet in a break from everyday life that invites both relaxation and joy. Valid Mon-Fri.

Starter: Fried Brussels sprouts, lightly smoked butternut puree & pickled pumpkin or Crab cake, piripiri emulsion, watercress & lemon
Main course: Optional lunch dish from the menu
Dessert: Chef's choice
250:- per person incl. coffee

Surcharge for tartar, entrecôte or tapas plate +50:-
Please note: The 3-course menu cannot be shared

Lunch menu - Week 47

Cooked brined beef brisket

149:-

with buttered parsley broth, Scanian mustard, broth-cooked cabbage & root mash

Today's fresh fish

158:-

with buttered seafood broth, curry, shrimp, fennel & boiled potatoes

Oven-baked cauliflower

149:-

with soy emulsion, fried mushrooms, salted almonds, radish & sesame seeds

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Boquerones on grilled bread and lemon / Manchego / Croquette with cheese cream / Gambas al ajillo

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Scanian beef tartare

185:-

with chorizo, potato crisp & patatas bravas

Caesar salad

145:-

with chicken, bacon & croutons

Salad

145:-

with smoked burrata, cooked pear, pomegranate & honey roasted pine nuts

Sweet

Taperian's praline

45:-

Mini crème brûlée

79:-

Cheesecake à la San Sebastian

95:-

with brandy cherry & pistachio

Apple cake

99:-

with milk sorbet, candied pecans & fresh apple jelly

Sorbet of the day / ice cream

49:-

Filter coffee from Walters Eko

25:-

Saturday lunch

Grilled pluma

159:-

with tomato salad, fried arugula, romesco sauce & patatas bravas

Mini hamburguesa, 80 g. (beef/vegan)

159:-

with patatas bravas, pimientos de Padrón & anchoketchup (Extra patty+20:-)

Salad

165:-

with smoked burrata, cooked pear, pomegranate & honey roasted pine nuts

Caesar salad

165:-

chicken, bacon & croutons

Smoked salted rib steak

195:-

with baked onions, red wine sauce & patatas bravas

Today's fresh fish

175:-

with grilled salicorn, lemon vinaigrette & patatas bravas

Scanian beef tartare

185:-

with chorizo, potato crisp & patatas bravas

Tapas of the week

199:-

12 months aged Serrano ham / Nocellara olives / Boquerones on grilled bread and lemon / Manchego / Croquette with cheese cream / Gambas al ajillo

Baguette & olive oil

44/68:-

1-2 pers/2-4 pers

Allergies? Ask the staff for more info. All our dishes are lactose-free except for the cheeses.